Tests for the determination of antibiotics BIOEASY 4in1 BSCT, etc.

Tests to detect antibiotics in milk
The presence of antibiotics in milk should be subjected to strict analysis in any production, since an unreliable analysis or lack of tests at all entails a lot of consequences: a complete ban on sale, and in case of receipt - huge fines and a damaged reputation; potential harm to human health; suppression of the development of fermented milk bacteria, which means a violation of the fermentation process when trying obtaining cheese, cottage cheese, etc. from milk. not matching the appearance of the product with the necessary - the absence, for example, of pores in cheese.
Models: BIOEASY 4in1 BSCT, BIOEASY Mini T-N, BIOEASY YR-10 Reader
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About
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experience
The company has been manufacturing filtration equipment for the dairy industry for 15 years. -
THE MISSION
The company's mission is to contribute to the total improvement of milk quality through ultrafine filtration. -
features
Filters contribute to the prolongation of the bactericidal phase by removing mechanical pollutants – a favorable habitat for harmful bacteria.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for products.
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